Best Carbon Steel Pan 2020 – Reviews And Buyer’s Guide

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Investing in carbon cookware is a wise choice because they are high quality durable. Your carbon pans will not break or fall apart even after continuous years of usage. These pans are sturdy and strong and made with steel and iron. They are not difficult to maintain and easy to clean. They are constructed with a seasoning feature that prevents your food from sticking to the pan and be released easily. These pans can be used by professionals and at home. Especially great when cooking up those homemade sausages.

Buyer’s Guide 

When you are looking to purchase a carbon steel pan, there are several types to consider. You will want to decide on the size of the pan and how much food you are going to cook with the unit. So, you should choose the right size based on your needs. There are a variety of steel pans available that include skillets, woks, crepe pans and frying pans. 

Many of these pans are versatile and allow you to prepare meals with flexibility depending on your cooking skills. They allow you to sear, grill, brown and sauté your food. The carbon steel woks are made for deep frying, and the crepe pans create delicious crepes. You should choose the best carbon steel pan depending on your needs. 

The weight of the pan should be taken into consideration and its features; for instance, a steel pan with seasoning and a handle with a sturdy grip are will improve your cooking capabilities. The pan needs to reduce your cleaning time and require little maintenance. You also want a pan that has a long-lifetime and does not break. The length of the product warranty must be reviewed and the customer ratings. 

You need to review the dimensions and weight of the pan as well because this can have an impact on your cooking experience. Overall, you want a pan that contributes to a pleasant cooking environment and enhances the flavor of your food. 

Product Reviews 

Lodge CRS12 Carbon Steel Skillet Pre-Seasoned 

This Lodge CRS12 carbon steel skillet with a 12-inch gauge and can be used when cooking with high a high flame. It heats up quickly and is the best carbon steel skillet for browning and searing your meats. It is a strong, durable skillet and was made to last for many years. The pan has a steel riveted handle and can be used on gas, electric and induction stovetops. You can also use it for outdoor grilling and on open fires. 

With this carbon skillet, your food is released easily because it is seasoned with natural soybean oil. The release oil finish gets better as you use it, and the pan reacts well to low and hot temperatures. You can use this pan inside the oven as well for baking because it can withstand the heat. The handle angle provides a comfortable grip, and it is an exceptional choice for sautéing, simmering, braising and roasting your meals. 

The Lodge skillet is available in a variety of sizes, including 8-inch, 10-inch and 15- inch units. The 12-inch pan is 20.2 x 12 x 1.4 inches in size and weighs 4.67 pounds. It comes with a warranty and user guide to assist with cooking instructions. 

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Mauviel M’steel Black Steel Frying Pan

The Mauviel M’steel black steel frying pan is made in France and is made of extra thick carbon steel. It is a durable pan with a riveted iron handles and can withstand hot temperatures. With this pan, you can use your metal utensils and precisely sear your meat on the stovetop. Use it to cook on your gas, electric, induction and halogen stovetops. The pan was also constructed with a natural nonstick feature that releases food easily. 

Since the pan comes with a protective beeswax covering, you must clean it thoroughly with hot water. This will remove the beeswax and decrease seasoning time. Before you begin using the pan, you must place oil in the pan and let it to heat up for several minutes. This allows the pan to acquire the non-stick property that increases cooking performance. Once the black film develops on the bottom of the pan, your unit is ready for use. 

The Mauviel pan is one of the best frying pans for cooking and comes in varied sizes. This pan is available in 8-inch, 9.5-inch, 11-inch and 12.5-inch units and can be cleaned with a sponge and hot water. The 14-inch pan is 26 x 14 x 2 inches in size, weighs 6 pounds and comes with a lifetime warranty. 

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Matfer Bourgeat 062005 Black Steel Round Frying Pan

The Mafter Bourgeat black steel round frying pan has an extra-long iron handle and can be seasoned for non-stick usage. This pan can be used to cook meats and vegetables on all types of stovetops, including induction. This is a sturdy unit and is made to last a long time. It is used by chefs in the food industry, but you can use it at home to get professional results. This pan distributes heat evenly to your food making it a superb choice for searing, sautéing, frying and braising. 

Before cooking with the pan, it must be seasoned so the protective layer forms on the bottom. This helps the pan have a longer life and prevents food from sticking to the unit. It is available in assorted sizes, including 8.5-inch, 9.5-inch, 10 ¼-inch and 11-inch pans. They also come in 12 5/8 inch, 14 1/8-inch, 15-3/4 inch and 17 3/4-inch sizes. The 11 7/8-inch gray pan weighs 4.11 pounds and comes with a user manual and has a product warranty. 

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Mineral B Round Carbon Steel Fry Pan

This Mineral B frying pan is made of carbon steel and can be used for searing, browning and grilling your meat and vegetables. It is constructed with 100 percent natural and pure iron and is an environmentally friendly pan. The iron and beeswax finish prevent the pan from rusting and stops the oxidation process. The beeswax also helps with seasoning and creates a nonstick layer to ensure food is released from the pan. 

Since the pan is made with pure iron, it does not contain any PTFE or PFOA elements or harsh chemicals. It is made in France under safe guidelines and has an authentic French design called the “Lyonnais.” The pan is employed by professional chefs in the restaurant and catering industries, and the curved handle is called “a la Francaise.” 

You can use this pan on your stovetop for sautéing and frying as well. 

The pan comes in a variety of sizes that include 7.9-inch, 10.2-inch and 14.2-inch units. It has two handles that make it easy to maneuver and can be cleaned with hot water and soap. This 12.6-inch pan weighs 6.35 pounds and has 4.2 x 12.6 x 1.7 dimensions and comes with a product warranty. 

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Lodge Manufacturing Company CRS12HH61 Carbon Steel Skillet 

This Lodge skillet is made of carbon steel and has a riveted handle covered with silicone to protect your hand from heat. It is seasoned, so your food slides off easily when done and does not stick to the pan. The handle holder can withstand up to 500 degrees of heat and prevent your hand from getting burned while cooking. 

Since the pan is constructed to manage hot temperatures, you can sear, sauté and grill your meals effortlessly. It is also used for roasting and frying on induction and all types of stovetops. You can use it to cook steaks, vegetables and pasta. When you are done just wash it and rub with cooking oil and it is ready for the next use. 

This pan is only available in 10-inch and 12-inch sizes. The 12-inch pan has 21.1 x 12 x 3.9-inch dimensions and weighs 4.45 pounds. It comes with a user guide and a product warranty. 

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Traditional Hand Hammered Carbon Steel Pow Wok

The Craft Wok is the best carbon steel wok and has a wooden steel handle to help you with stir-frying. It has a traditional Chinese wok pan design and was hand hammered by professionals in Guangzhou. You can fast fry your meats and vegetables in this deep pan with hot oil. The wok can be used as a steamer and smoker as well and is used for soup preparation. 

This wok can be used for outdoor cooking and is ideal for open fires. When you use this skillet, your dishes will come out tastier than ever. Before using the wok, you must season it first, so its lifetime is increased, and your food is easily released. It is a 15-gauge wok and has 22.5 x 14 x 6-inch dimensions. The wok weighs 4.6 pounds and comes with a product warranty. 

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Matfer Bourgeat 062031 Round Crepe Pan

This Matfer Bourgeat round crepe pan is built with a sturdy carbon steel construction and distributes heat evenly when cooking. It has a steel strip handle which provides you with a stable grip and can be used on all stovetops. This pan must be seasoned to deliver a nonstick surface and increase its lifetime. Once you season the pan, your food will glide out of the unit without food sticking to the bottom. 

This is the best crepe pan because it maintains the right amount of heat to cook your crepes thoroughly. The pan can be cleaned with a mild detergent and hot water. It comes in an assorted array of sizes, including 7 7/8-inch, 8 5/8-inch and 9.5-inch pans. The 7-inch unit weighs 1.4 pounds and comes with a user guide and product warranty. 

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Joyce Chen 220060 Pro Chef Flat Bottom Wok

The Joyce Chen wok is made with uncoated carbon steel and has a flat bottom that is 14-inches in diameter. It can be used on electric or gas ranges and has an ergonomic phenolic handle that fits comfortably in your hand. The pan has two handles that do not get hot and stays cool while cooking. The helper handle also assists with keeping the wok stable when transporting food from one area to another. 

There is an opening on the larger handle for storage and allows you to hang the unit to dry. This wok does require seasoning to promote a longer life and to discourage food from sticking to its surface. This pan was designed by Joyce Chen a professional chef in Cambridge, Mass. The wok is 22.8 x 15.4 x 3.6 inches in size, weighs 4.19 pounds and comes with a product warranty. 

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In Conclusion….

Cooking with steel carbon cookware provides you with a reliable method for preparing your meals. Once you begin using these pans, the taste of your food improves. You may begin to cook more because these pans perform well and make cooking easier. They heat up fast and cook your food evenly and efficiently. They last for many years, and there is no need to worry about constantly replacing them.

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